Some flavours don’t just fill a room, they slow it down. They make everything feel warmer, cosier, a little more personal. That’s exactly what happens when a tray of our Caramelised Gingernut Cinnamon Oat Cookies comes out of the oven.
These cookies are inspired by an old Scandinavian ritual that shows up every winter. In Denmark, December isn’t complete without spiced biscuits on the table. They’re small, gingery and sweet, but more than anything, they’re part of something bigger. They belong to evenings when the outside world is cold and the inside is warm. Friends gathered around a table. Candles. Tea. Laughter. A little something sweet to share.
The tradition goes back centuries. Ginger found its way to Northern Europe in the 1600s through trade routes from the Far East. The spice quickly became a winter staple, folded into cookies like pebernødder, which literally means “pepper nuts.” These are crunchy little bites that fill Danish homes with their unmistakable gingery scent. They’re not fancy. They’re comforting.
Our version of this classic borrows the same soul and spices but fits into the way we eat today. We use oats for a soft, chewy base that brings more fibre and keeps things satisfying. Candied ginger adds a touch of heat and sweetness, cinnamon ties everything together with its familiar warmth and a little caramelisation deepens the flavour without making it heavy.
This snack portion lands at 405 calories with 31 grams of protein, 23 grams of carbs and 21 grams of fats. It’s a treat that doesn’t need a special occasion. It’s the kind of snack that works in the middle of the day, after a workout or with a cup of coffee when the house is quiet.
What makes this recipe special isn’t just the ingredients, it’s the feeling it carries. Spiced cookies like this are about simple moments. They’re meant to be shared, savoured slowly, or tucked into the kind of day that doesn’t need celebrating to feel good.
Check out how our cookies come to life - tap here to view.
